- Who: Farmworkers
- What they achieved:
Thanks to market consequences and the Fair Food Program’s zero tolerance for sexual violence, reported cases of rape and sexual assault have been virtually eliminated from participating farms, and sexual harassment has plummeted. The Fair Food Program has also combated economic insecurity through the commitment by buyers to pay an extra “penny per pound” of tomatoes, which has resulted in over $30 million in wage bonuses to workers since the Program’s inception.
- How they did it:
The Coalition of Immokalee Workers created the Fair Food Program which rallied consumers to demand fruits and vegetables that have been grown on farms that provide safe and humane working conditions for farmworkers.
As more buyers signed on to the program and agreed to only buy from growers who would implement a new, worker-driven Code of Conduct and pay “a penny more per pound” for crops such as tomatoes, strawberries, and peppers, the program was able to combat economic insecurity and enact structures and systems to ensure greater worker protections.
The Fair Food Code of Conduct mandates protections against sexual assault and harassment, wage theft, unsafe working conditions, and other abuses.
Drafted by the workers themselves, the program requires distribution of worker-authored written and multimedia “Know Your Rights” materials at the point of hire, and peer-to-peer education throughout the season. Trainings are conducted in workers’ native languages.
Auditors with an independent third-party body conduct regular in-depth audits and run a 24-hour complaint resolution mechanism, which has resolved nearly 2,500 complaints since the beginning of the program.
Who
Farmworkers in the United States face inhumane working conditions. When Nely worked on a farm in Immokalee, Florida, a typical work day began before dawn and lasted ten hours. There was often no access to water, bathrooms, or breaks. Women, in particular, faced tough working conditions. Sexual assault, stalking, and harassment in the fields were widespread. Due to language barriers, an absence of legal protections, and poor pay, Nely and her coworkers had little or no recourse to protect themselves.
“Supervisors did use intimidation,” Nely said, “showing weapons, or shouting, or yelling at other workers to show their power, to intimidate you. And this is something, as a worker, you can’t imagine reporting.”
Nely and others formed the Coalition of Immokalee Workers, a worker-based human rights organization. They have fought for and secured better wages and working conditions, including safety from sexual assault in the fields and farms.
What they achieved
Thanks to market consequences and the Fair Food Program’s zero tolerance for sexual violence, reported cases of rape and sexual assault have been virtually eliminated from participating farms, and sexual harassment has plummeted. The Fair Food Program has also combated economic insecurity through the commitment by buyers to pay an extra “penny per pound” of tomatoes, which has resulted in over $30 million in wage bonuses to workers since the Program’s inception.
How they did it
The Coalition of Immokalee Workers created the Fair Food Program which rallied consumers to demand fruits and vegetables that have been grown on farms that provide safe and humane working conditions for farmworkers.
As more buyers signed on to the program and agreed to only buy from growers who would implement a new, worker-driven Code of Conduct and pay “a penny more per pound” for crops such as tomatoes, strawberries, and peppers, the program was able to combat economic insecurity and enact structures and systems to ensure greater worker protections.
The Fair Food Code of Conduct mandates protections against sexual assault and harassment, wage theft, unsafe working conditions, and other abuses.
Drafted by the workers themselves, the program requires distribution of worker-authored written and multimedia “Know Your Rights” materials at the point of hire, and peer-to-peer education throughout the season. Trainings are conducted in workers’ native languages.
Auditors with an independent third-party body conduct regular in-depth audits and run a 24-hour complaint resolution mechanism, which has resolved nearly 2,500 complaints since the beginning of the program.
What you can do in solidarity
Shop at grocery stores and fast food chains participating in the Fair Food Program. Also look for the Fair Food label to help you identify foods that are harvested by workers with the highest level of protection of rights.